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SCOTLAND - THE LAND AND THE WHISKY
Roddy Martine. Photographs by Patrick Douglas-Hamilton. John Murray in association with The Keepers of the Quaich. Hardback. £25.00.

The Keepers of the Quaich, Burke Lodge, 20, London End, Beaconsfield, Bucks HP99 R2JH. Fax: +44(0)14946 70230.
E-mail: Keepers@
keepersofthequaich.co.uk

Described as a visual feast blending the land and the spirit in a way that has never been done before, Scotland: the Land and the Whisky takes the reader on a journey through Scotland. Every distillery and the single malts produced are subtly different, taking their characters from their historic origins, the surrounding countryside, the waters and the peat and the barley employed in their creation.

Lowland, Highland, Speyside, Island and Northern, this book provides a remarkable opportunity to grasp the history of distillation against the backdrop of Scotland's history, with the families and events which have played such a significant role in creating the myths and magic of the uisgebeatha, Scotland's Water of Life.


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